Cozy Chickpea and Egg Breakfast Skillet

🥘 Ingredients

• chickpeas
  1 box
• chili flakes
  1 tsp
• crushed tomatoes
  1 box
• egg
• feta cheese
  1 c
• garlic
  4 clove
• naan bread
  4 unit
• olive oil
  4 tsp
• parsley
  ½ oz
• pepper
• salt
• shakshuka spice blend
  2 tbsp
• yellow onion
  2 unit

🍳 Cookware

• medium pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and finely chop yellow onion . Mince or grate garlic . Finely chop parsley . Drain and rinse chickpeas .

   yellow onion: 2 unit, garlic: 4 clove, parsley: ½ oz, chickpeas: 1 box
2. 

   2

   Heat a drizzle of olive oil in a medium pan over medium heat (use an ovenproof pan if you have one). Add the onion and garlic. Cook, tossing, until soft, ⏱️ 5 minutes . Stir in shakshuka spice blend and cook until fragrant, ⏱️ 30 seconds . Add the chickpeas and crushed tomatoes . Stir to combine. Season with salt and pepper .

   olive oil: 4 tsp, shakshuka spice blend: 2 tbsp, crushed tomatoes: 1 box, salt, pepper
3. 

   3

   Stir ⏱️ 1 cup water into the pan. Let simmer until thickened, ⏱️ 6 minutes . Stir in half the parsley and a pinch of chili flakes to taste. Season with salt and pepper. Reduce heat to medium-low.

   chili flakes: 1 tsp
4. 

   4

   Make two small wells in the tomato mixture. Carefully crack one egg into each well (add an extra egg if you like, you can cook all 4). Sprinkle salt, pepper, and feta cheese over everything. Transfer to the oven and bake until eggs reach desired doneness, ⏱️ 7 minutes . If your pan isn't ovenproof, continue cooking on the stove, covered, until eggs reach desired doneness, ⏱️ 7 minutes (per the recipe's TIP).

   egg, egg, feta cheese: 1 c
5. 

   5

   Meanwhile, place 2 of the naan bread (we sent more) on a baking sheet . Drizzle with the remaining olive oil , then season with salt and pepper. Toast in the oven until golden, ⏱️ 5 minutes .

   naan bread: 4 unit, olive oil
6. 

   6

   Sprinkle the shakshuka with remaining parsley and any remaining chili flakes to taste. Serve with the naan bread for dipping.

   naan bread